Clearing Odors from Skaneateles Restaurants After Kitchen Fires

10/8/2019 (Permalink)

Let SERVPRO help you smell your entrees, not fire damage.

SERVPRO’s options for removing Odor damage

As much as it might seem like smaller kitchen flare-ups in your Skaneateles restaurant does not require a shutdown of your operation, there are often lingering effects that must be addressed promptly. The smell of smoke odors, charring, and any airborne particulates present a hazard and unpleasant environment for your customers and your employees.

Addressing the odor portion of fire damage to Skaneateles restaurants like yours might seem straightforward. Still, there are multiple choices to make depending on the areas affected, the materials damaged, and how far the effect has migrated through the building. Our SERVPRO team has portable and stationary deodorization units, both of which have a high-efficiency rate to get you back in business as quickly as we can.

Foggers

Thermal and UV foggers are an ideal choice of our SERVPRO team because of their mobility. A dense fog of our deodorization product neutralizes odor compounds on contact.

Hydroxyl Generator 

These units also use UV spectrums to both clean and deodorize their surroundings. These are stationary units, but they can affect large open areas like the kitchen with ideal placement.

These two options are both powerful choices for deodorization, and only a small portion of our full inventory of odor removal units. No matter what your business needs, give our SERVPRO of SW Onondaga County a call to help at (315) 488-3900.

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